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The Food and Cooking of Milan and Bologna

Classic Dishes From the North-West of Italy

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  • 128pages
  • 5 heures de lecture

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Lombardy, Emilia-Romagna, Piedmont, Linguria and the Aosta Valley are regions renowned for their sublime cuisine. This book opens with an exploration of Italy's north-west before sharing 65 authentic recipes from the regions.

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The Food and Cooking of Milan and Bologna, Valentina Harris, Martin Brigdale, Mark O'Malley

Langue
Année de publication
2011
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