In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut. Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.
Classiques Modernes Séries
Cette série propose une approche contemporaine des connaissances culinaires essentielles, réimaginant des recettes intemporelles pour la cuisine moderne. Découvrez des plats simples mais élégants, conçus pour devenir des incontournables du répertoire de tout cuisinier amateur. Chaque volume guide le lecteur étape par étape, fournissant des techniques fondamentales ainsi que des variations créatives pour les repas quotidiens et les occasions spéciales. Elle sert de manuel indispensable pour les cuisiniers en herbe et de rappel agréable pour les plus expérimentés.
Ordre de lecture recommandé
In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.