5 Ingredients – Quick & Easy Food
Auteurs
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<strong>Jamie keeps it super-simple</strong> <strong>Cooking doesn't have to be complicated - that's why Jamie's<em> 5 Ingredients - Quick & Easy Food </em>is sure to become your new best friend in the kitchen.</strong> It's all about making the journey to good food very, very simple. Every recipe uses just five key ingredients, ensuring you can get a meal together fast, whether it's finished and on the table in a flash, or after minimal hands-on prep, you've let the oven do the hard work for you. It’s about spending a little time to deliver a lot of flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. Think <strong>Roast tikka chicken </strong>- a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, <strong>Crazy simple fish pie</strong> - flaky smoked haddock, spring onions, spinach and oozy Cheddar, all topped off with crisp, golden filo, and ready to devour in less than 30 minutes. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. <strong>This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.</strong>
Achat du livre
5 Ingredients – Quick & Easy Food, James Oliver
- Langue
- Année de publication
- 2017
- Reliure
- (rigide),
- État du livre
- Bon
- Prix
- 6,09 €
Modes de paiement
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- Titre
- 5 Ingredients – Quick & Easy Food
- Langue
- Anglais
- Auteurs
- James Oliver
- Éditeur
- HarperCollins Publishers
- Publié
- 2017
- Format
- rigide
- Pages
- 320
- ISBN10
- 1443455067
- ISBN13
- 9781443455060
- Séries
- Catégories
- Mots clés
- Livres de cuisine, Manuels et guides, Santé, Nourriture, Alimentation et boissons, Télévision
- Description
- <strong>Jamie keeps it super-simple</strong> <strong>Cooking doesn't have to be complicated - that's why Jamie's<em> 5 Ingredients - Quick & Easy Food </em>is sure to become your new best friend in the kitchen.</strong> It's all about making the journey to good food very, very simple. Every recipe uses just five key ingredients, ensuring you can get a meal together fast, whether it's finished and on the table in a flash, or after minimal hands-on prep, you've let the oven do the hard work for you. It’s about spending a little time to deliver a lot of flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. Think <strong>Roast tikka chicken </strong>- a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, <strong>Crazy simple fish pie</strong> - flaky smoked haddock, spring onions, spinach and oozy Cheddar, all topped off with crisp, golden filo, and ready to devour in less than 30 minutes. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. <strong>This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.</strong>