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An Indian Housewife's Recipe Book

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  • 160pages
  • 6 heures de lecture

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Laxmi Khurana is an Indian housewife living in the UK. Her recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family - from starters to raitas, chutneys and pickles to sweets, as well as the ever popular curries - all with minimum fuss and maximum satisfaction that this is the real thing. ? Recipes for traditional 'family' dishes, not normally served in Indian restaurants ? Uses ingredients and spices that are widely available ? Simple, economical dishes that anyone can make <b>Some reader reviews:</b> 'The recipes are very simple and clear to follow. They produce the best curries I have ever made. The ingredients can all be found easily in any supermarket.' 'It doesn't require you to pre-prepare 6 basic sauces first. Just pick up the book and cook.' 'Good, honest and easy everyday cooking for those of us addicted to Indian food.'

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An Indian Housewife's Recipe Book, Laxmi Khurana

Langue
Année de publication
1985
Reliure
(souple)
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Titre
An Indian Housewife's Recipe Book
Langue
Anglais
Publié
1985
Format
souple
Pages
160
ISBN10
0716007509
ISBN13
9780716007500
Séries
Description
Laxmi Khurana is an Indian housewife living in the UK. Her recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family - from starters to raitas, chutneys and pickles to sweets, as well as the ever popular curries - all with minimum fuss and maximum satisfaction that this is the real thing. ? Recipes for traditional 'family' dishes, not normally served in Indian restaurants ? Uses ingredients and spices that are widely available ? Simple, economical dishes that anyone can make <b>Some reader reviews:</b> 'The recipes are very simple and clear to follow. They produce the best curries I have ever made. The ingredients can all be found easily in any supermarket.' 'It doesn't require you to pre-prepare 6 basic sauces first. Just pick up the book and cook.' 'Good, honest and easy everyday cooking for those of us addicted to Indian food.'