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Baking can be challenging—but with this book, anyone can master the techniques. With over 280 easy-to-follow recipes, beautiful photos, and expert tips, it guides you step-by-step through the entire process, from measuring and mixing to creating breads, cakes, muffins, pies, scones, and tarts just like a professional. Before long, even novices will experience the heavenly aroma of freshly baked treats wafting through their kitchens!
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Mastering the Art of Baking, Anneka Manning
- Langue
- Année de publication
- 2013
- Reliure
- (rigide)
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- Titre
- Mastering the Art of Baking
- Sous-titre
- A Complete Step-by-Step Guide
- Langue
- Anglais
- Auteurs
- Anneka Manning
- Éditeur
- Union Square & Co.
- Publié
- 2013
- Format
- rigide
- Pages
- 384
- ISBN10
- 1454911387
- ISBN13
- 9781454911388
- Séries
- Mots clés
- Livres de cuisine, Nourriture, Pâtisserie
- Description
- Baking can be challenging—but with this book, anyone can master the techniques. With over 280 easy-to-follow recipes, beautiful photos, and expert tips, it guides you step-by-step through the entire process, from measuring and mixing to creating breads, cakes, muffins, pies, scones, and tarts just like a professional. Before long, even novices will experience the heavenly aroma of freshly baked treats wafting through their kitchens!