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Paramètres
- 208pages
- 8 heures de lecture
En savoir plus sur le livre
This is the first modern book on buffets in the history of Italian gastronomical writing. Now it is available in this bilingual English/Italian edition.It has 220 beautiful full-sized illustrated pages, divided into 5 chapters dealing with various types of buffets: dishes for cocktails and lunch, and also fish, meat and pastry dishes. This book has made and is still making an impact on the preparation of buffet dishes. It is a book that every cook, caterer, and banquet manager should own.
Achat du livre
The Great Book of Buffets, Rossano Boscolo
- Langue
- Année de publication
- 1994
- Reliure
- (rigide),
- État du livre
- Bon
- Prix
- 45,99 €
Modes de paiement
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- Titre
- The Great Book of Buffets
- Langue
- Anglais
- Auteurs
- Rossano Boscolo
- Éditeur
- Pavoni Editore
- Publié
- 1994
- Format
- rigide
- Pages
- 208
- ISBN10
- 3907196074
- ISBN13
- 9783907196076
- Séries
- Mots clés
- Description
- This is the first modern book on buffets in the history of Italian gastronomical writing. Now it is available in this bilingual English/Italian edition.It has 220 beautiful full-sized illustrated pages, divided into 5 chapters dealing with various types of buffets: dishes for cocktails and lunch, and also fish, meat and pastry dishes. This book has made and is still making an impact on the preparation of buffet dishes. It is a book that every cook, caterer, and banquet manager should own.