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- 144pages
- 6 heures de lecture
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An introductory text on management which attempts to show the immediate applications of principles and techniques in the specialized context of the hotel and catering industry. It is written specially for students taking the TEC Diploma and Higher Diploma courses and those on degree courses in hotel and catering.
Achat du livre
Management in the Hotel and Catering Industry, Geoffrey E. Rhodes, Harold V. Gullen
- Langue
- Année de publication
- 1983
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- Management in the Hotel and Catering Industry
- Langue
- Anglais
- Auteurs
- Geoffrey E. Rhodes, Harold V. Gullen
- Éditeur
- B T Batsford Ltd
- Publié
- 1983
- Format
- souple
- Pages
- 144
- ISBN10
- 0713419326
- ISBN13
- 9780713419320
- Séries
- Mots clés
- Description
- An introductory text on management which attempts to show the immediate applications of principles and techniques in the specialized context of the hotel and catering industry. It is written specially for students taking the TEC Diploma and Higher Diploma courses and those on degree courses in hotel and catering.