De Gustibus Presents The Great Cooks' Cookbooks: The Art of New American Cooking
Paramètres
- 96pages
- 4 heures de lecture
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Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.
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De Gustibus Presents The Great Cooks' Cookbooks: The Art of New American Cooking, David Burke, Wolfgang Puck, Craig Claiborne, Alice Waters, James Beard, Arlene Feltman-Sailhac, Charles Palmerston Anderson, Tom Eckerle, Alfred Portale, Martin Lubin, Wayne Nish, Bradley Ogden, Anne Rosenzweig, Debra Ponzek, Michael Lomonaco
- Langue
- Année de publication
- 1995
- Reliure
- (rigide)
Modes de paiement
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- Titre
- De Gustibus Presents The Great Cooks' Cookbooks: The Art of New American Cooking
- Langue
- Anglais
- Auteurs
- David Burke, Wolfgang Puck, Craig Claiborne, Alice Waters, James Beard, Arlene Feltman-Sailhac, Charles Palmerston Anderson, Tom Eckerle, Alfred Portale, Martin Lubin, Wayne Nish, Bradley Ogden, Anne Rosenzweig, Debra Ponzek, Michael Lomonaco
- Publié
- 1995
- Format
- rigide
- Pages
- 96
- ISBN10
- 1884822177
- ISBN13
- 9781884822179
- Séries
- Mots clés
- Description
- Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.