Paramètres
- 96pages
- 4 heures de lecture
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Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.
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De Gustibus Presents The Great Cooks' Cookbooks: The Art of New American Cooking, Arlene Feltman-Sailhac, Tom Eckerle, Martin Lubin, James Beard, David Burke, Craig Claiborne, Michael Lomonaco, Wayne Nish, Bradley Ogden, Charles Palmerston Anderson, Debra Ponzek, Alfred Portale, Wolfgang Puck, Anne Rosenzweig, Alice Waters
- Langue
- Année de publication
- 1995
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Bon
- Prix
- 4,39 €
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- Titre
- De Gustibus Presents The Great Cooks' Cookbooks: The Art of New American Cooking
- Langue
- Anglais
- Auteurs
- Arlene Feltman-Sailhac, Tom Eckerle, Martin Lubin, James Beard, David Burke, Craig Claiborne, Michael Lomonaco, Wayne Nish, Bradley Ogden, Charles Palmerston Anderson, Debra Ponzek, Alfred Portale, Wolfgang Puck, Anne Rosenzweig, Alice Waters
- Publié
- 1995
- Format
- rigide
- Pages
- 96
- ISBN10
- 1884822177
- ISBN13
- 9781884822179
- Séries
- Mots clés
- Description
- Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.