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This innovative and creative cookbook is a celebration of high-flavor, low-fat cooking. With more than 200 recipes to choose from, you learn how to prepare nutritious, deeply satisfying foods that are both visually appealing and delicious.
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High-Flavor Low-Fat Cooking, Steven Raichlens, Ken Winokur
- Langue
- Année de publication
- 1994
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Très bon
- Prix
- 5,49 €
Modes de paiement
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- Titre
- High-Flavor Low-Fat Cooking
- Langue
- Anglais
- Auteurs
- Steven Raichlens, Ken Winokur
- Éditeur
- Penguin Books
- Publié
- 1994
- Format
- souple
- Pages
- 256
- ISBN10
- 014024123X
- ISBN13
- 9780140241235
- Séries
- Mots clés
- Livres de cuisine, Nourriture
- Description
- This innovative and creative cookbook is a celebration of high-flavor, low-fat cooking. With more than 200 recipes to choose from, you learn how to prepare nutritious, deeply satisfying foods that are both visually appealing and delicious.