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This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.

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The Main Course, Roger Vergé, Simon de Courcy Wheeler

Langue
Année de publication
1996
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Titre
The Main Course
Langue
Anglais
Publié
1996
Format
souple
Pages
32
ISBN10
0297836382
ISBN13
9780297836384
Séries
Mots clés
Description
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.