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This book presents comprehensive and up-to-date information on both natural and synthetic sweet substances, concentrating on providing a thorough grounding in the basic facts regarding the structure-sweetness relationship, and encompassing both organic and inorganic substances as well as the physiology of the sensory perception of sweetness. The authors deal mainly with saccharides, commenting on the virtues of various sweeteners belonging to this group. In addition to this, natural protein-based sweet substances are considered which, although not necessarily easy to access, display promising combinations of sweet taste with favourable side-effects, making them good contenders as new synthetic sweeteners.
Achat du livre
Natural And Synthetic Sweet Substances, Alžbeta Krutošíková, Michal Uher, P. Zálupský, John Hudec
- Langue
- Année de publication
- 1992
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Abîmé
- Prix
- 6,20 €
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- Titre
- Natural And Synthetic Sweet Substances
- Langue
- Anglais
- Auteurs
- Alžbeta Krutošíková, Michal Uher, P. Zálupský, John Hudec
- Éditeur
- ELLIS HORWOOD
- Publié
- 1992
- Format
- rigide
- ISBN10
- 8022402443
- ISBN13
- 9788022402446
- Séries
- Mots clés
- Description
- This book presents comprehensive and up-to-date information on both natural and synthetic sweet substances, concentrating on providing a thorough grounding in the basic facts regarding the structure-sweetness relationship, and encompassing both organic and inorganic substances as well as the physiology of the sensory perception of sweetness. The authors deal mainly with saccharides, commenting on the virtues of various sweeteners belonging to this group. In addition to this, natural protein-based sweet substances are considered which, although not necessarily easy to access, display promising combinations of sweet taste with favourable side-effects, making them good contenders as new synthetic sweeteners.