Paramètres
- 128pages
- 5 heures de lecture
En savoir plus sur le livre
Geared towards kids ages 9 and up, The Kid's Cookbook is all about having a great time in the kitchen. From the best-ever Blueberry Muffins to a Classic Turkey Club, from grown-up Fettuccine Alfredo to Brownie and Ice Cream Sandwiches, this book is bursting with imaginative recipes that have tons of kid-appeal! Give your future chefs a head start in the basics of cooking with this outstanding introduction. • Includes more than 40 easy-to-follow recipes • Inset photographs are sprinkled throughout the recipes to give kids an up-close view of ingredients and cooking techniques • Classic cooking techniques are simplified and explained • A glossary of common and not so common ingredients includes photographs for easy identification • Spiral-bound for easy handling by small hands
Achat du livre
Williams-Sonoma Lifestyles: The Kid's Cookbook, Abigail Johnson Dodge
- Langue
- Année de publication
- 2000
- product-detail.submit-box.info.binding
- (spirale),
- État du livre
- Abîmé
- Prix
- 7,53 €
Modes de paiement
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- Titre
- Williams-Sonoma Lifestyles: The Kid's Cookbook
- Sous-titre
- A Great Book for Kids Who Love to Cook!
- Langue
- Anglais
- Auteurs
- Abigail Johnson Dodge
- Éditeur
- Oxmoor House
- Publié
- 2000
- Format
- spirale
- Pages
- 128
- ISBN10
- 0848726073
- ISBN13
- 9780848726072
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Nourriture, Pour enfants et adolescents
- Description
- Geared towards kids ages 9 and up, The Kid's Cookbook is all about having a great time in the kitchen. From the best-ever Blueberry Muffins to a Classic Turkey Club, from grown-up Fettuccine Alfredo to Brownie and Ice Cream Sandwiches, this book is bursting with imaginative recipes that have tons of kid-appeal! Give your future chefs a head start in the basics of cooking with this outstanding introduction. • Includes more than 40 easy-to-follow recipes • Inset photographs are sprinkled throughout the recipes to give kids an up-close view of ingredients and cooking techniques • Classic cooking techniques are simplified and explained • A glossary of common and not so common ingredients includes photographs for easy identification • Spiral-bound for easy handling by small hands