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After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).
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Płetwa rekina i syczuański pieprz, Fuchsia Dunlop, Joanna Hryniewska
- Langue
- Année de publication
- 2011
- Reliure
- (souple)
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- Titre
- Płetwa rekina i syczuański pieprz
- Sous-titre
- Słodko-kwaśny pamiętnik kulinarny z Chin
- Langue
- Polonais
- Auteurs
- Fuchsia Dunlop, Joanna Hryniewska
- Éditeur
- Świat Książki
- Publié
- 2011
- Format
- souple
- Pages
- 352
- ISBN10
- 8324723773
- ISBN13
- 9788324723775
- Séries
- Mots clés
- Nonfiction, Cartes et voyages, Histoires vraies, Biographies, Voyage, Livres de cuisine, Arts culinaires & Gastronomie, Autobiographies et mémoires, Nourriture, Chine
- Évaluation
- 4,05 sur 5
- Description
- After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).