Płetwa rekina i syczuański pieprz

Słodko-kwaśny pamiętnik kulinarny z Chin

Auteurs

• Fuchsia Dunlop
• Joanna Hryniewska

Paramètres

• 352 pages
• 13 heures de lecture

• Arts culinaires & Gastronomie
• Biographies
• Histoires vraies
• Livres de cuisine
• Nonfiction

En savoir plus sur le livre

After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).

Achat du livre

• Année de publication: 2011
• Reliure: (souple),
• État du livre: Bon
• Prix: 0,79 €