Paramètres
- 254pages
- 9 heures de lecture
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From the founder of a popular food blog comes 120 plant-based, dairy-free, and gluten-free recipes, beautifully illustrated with full-color photographs showcasing the potential of natural ingredients. After being diagnosed with a rare illness at nineteen, Ella Woodward faced chronic pain and other debilitating symptoms. When conventional medicine didn’t help, she transformed her diet by eliminating meat, gluten, dairy, sugar, and processed foods. This change led to an immediate improvement in her health, allowing her to stop taking medication. A self-taught cook with a sweet tooth, Ella developed delicious, plant-based meals that enhance well-being. This guide to clean, plant-based eating emphasizes the best ingredients and methods for creating easy, exciting dishes. It’s not just a diet; it’s about cultivating a mindset that celebrates fantastic food. With recipes ranging from sweet potato brownies to chocolate mousse and butternut squash risotto, Ella offers 100 new recipes alongside 20 classics in her signature style. Featuring vivid photos and straightforward instructions, this book lays the groundwork for a pure, unprocessed diet, enabling readers to feel better while enjoying delightful meals.
Achat du livre
Deliciously Ella, Ella Woodward
- Langue
- Année de publication
- 2016
- product-detail.submit-box.info.binding
- (souple)
Modes de paiement
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- Titre
- Deliciously Ella
- Langue
- Français
- Auteurs
- Ella Woodward
- Éditeur
- Marabout
- Publié
- 2016
- Format
- souple
- Pages
- 254
- ISBN10
- 2501104749
- ISBN13
- 9782501104746
- Séries
- Deliciously Ella
- Mots clés
- Nonfiction, Santé & Médecine, Motivation & Bien-être, Livres de cuisine, Médecine, Arts culinaires & Gastronomie, Manuels et guides, Santé, Nourriture, Santé & Bien-être, Alimentation & Régimes, Pâtisserie, Végétalisme, Végétarisme, Blogueuses, Sans sucre
- Titre original
- Deliciously Ella
- Évaluation
- 4 sur 5
- Description
- From the founder of a popular food blog comes 120 plant-based, dairy-free, and gluten-free recipes, beautifully illustrated with full-color photographs showcasing the potential of natural ingredients. After being diagnosed with a rare illness at nineteen, Ella Woodward faced chronic pain and other debilitating symptoms. When conventional medicine didn’t help, she transformed her diet by eliminating meat, gluten, dairy, sugar, and processed foods. This change led to an immediate improvement in her health, allowing her to stop taking medication. A self-taught cook with a sweet tooth, Ella developed delicious, plant-based meals that enhance well-being. This guide to clean, plant-based eating emphasizes the best ingredients and methods for creating easy, exciting dishes. It’s not just a diet; it’s about cultivating a mindset that celebrates fantastic food. With recipes ranging from sweet potato brownies to chocolate mousse and butternut squash risotto, Ella offers 100 new recipes alongside 20 classics in her signature style. Featuring vivid photos and straightforward instructions, this book lays the groundwork for a pure, unprocessed diet, enabling readers to feel better while enjoying delightful meals.