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Twelve celebrated chefs from Welcome Group Maurya Sheraton, New Delhi, bring you an array of traditional Indian recipes and delicacies from the subcontinent's cuisine. These chefs have not only simplified and adapted the old recipes to modern times but also generated new ones. The Indian Menu Planner is divided into three sections such as Tandoor and Dry Dishes, Curries and Simmering Pot and Vegetarian Dishes and Desserts. This book is innovatively packaged in a unique triple-section button pack.
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The Indian Menu Planner, Twelve Celebrated Master Chefs of Welcome Group Maurya Sheraton Hotel
- Langue
- Année de publication
- 1995
- Reliure
- (rigide)
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- Titre
- The Indian Menu Planner
- Langue
- Anglais
- Éditeur
- Roli Books Private Ltd
- Publié
- 1995
- Format
- rigide
- Pages
- 192
- ISBN10
- 8174370188
- ISBN13
- 9788174370181
- Séries
- Catégories
- Description
- Twelve celebrated chefs from Welcome Group Maurya Sheraton, New Delhi, bring you an array of traditional Indian recipes and delicacies from the subcontinent's cuisine. These chefs have not only simplified and adapted the old recipes to modern times but also generated new ones. The Indian Menu Planner is divided into three sections such as Tandoor and Dry Dishes, Curries and Simmering Pot and Vegetarian Dishes and Desserts. This book is innovatively packaged in a unique triple-section button pack.