Bookbot

A Passion for Caviar

The Art of Eating and Enjoying

Évaluation du livre

En savoir plus sur le livre

Shows how to distinguish between different varieties of caviar and how to tell when it is at its best. There are 25 caviar recipes and suggestions for accompanying drinks.

Achat du livre

A Passion for Caviar, Susie Boeckmann, Natalie Rebeiz-Nielsen

Langue
Année de publication
1995
product-detail.submit-box.info.binding
(rigide)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.

Modes de paiement

3,0
Très bien !
1 Évaluations

Il manque plus que ton avis ici.

Titre
A Passion for Caviar
Sous-titre
The Art of Eating and Enjoying
Langue
Anglais
Publié
1995
Format
rigide
Pages
64
ISBN10
1857326288
ISBN13
9781857326284
Séries
Évaluation
3 sur 5
Description
Shows how to distinguish between different varieties of caviar and how to tell when it is at its best. There are 25 caviar recipes and suggestions for accompanying drinks.