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From hearty roasts to succulent sorbets, easy-yet-authentic recipes for repas français Containing more than 300 simple recipes, this comprehensive and colorful volume on French cooking helps demystify this popular continental cuisine. A guide to the essential ingredients and equipment is followed by 23 individual lessons, each based on a particular course or technique. Savory chapters on stocks and soups, sauces, steaming, braising, and grilling are coupled with information on sweeter courses, such as sorbets, fruit, and chocolate. Step-by-step instructions and suggestions for menu accompaniments enable even novice cooks to whip up a spectacular le déjeuner and present an impressive meal.
Achat du livre
French Lessons, Justin North
- Langue
- Année de publication
- 2010
- Reliure
- (souple),
- État du livre
- Très bon
- Prix
- 20,66 €
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- French Lessons
- Sous-titre
- Recipes And Techniques For A New Generation Of Cooks
- Langue
- Anglais
- Auteurs
- Justin North
- Éditeur
- Hardie Grant Publishing
- Publié
- 2010
- Format
- souple
- Pages
- 380
- ISBN10
- 1740668855
- ISBN13
- 9781740668859
- Séries
- Catégories
- Mots clés
- Livres de cuisine
- Évaluation
- 5 sur 5
- Description
- From hearty roasts to succulent sorbets, easy-yet-authentic recipes for repas français Containing more than 300 simple recipes, this comprehensive and colorful volume on French cooking helps demystify this popular continental cuisine. A guide to the essential ingredients and equipment is followed by 23 individual lessons, each based on a particular course or technique. Savory chapters on stocks and soups, sauces, steaming, braising, and grilling are coupled with information on sweeter courses, such as sorbets, fruit, and chocolate. Step-by-step instructions and suggestions for menu accompaniments enable even novice cooks to whip up a spectacular le déjeuner and present an impressive meal.