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" ... Chapters on the scope and functions of food and beverage management, managing quality, stewarding. ... [including] an examination and classification of the various sectors that constitute the catering industry and describes the role of food and beverage management in the context of overall catering operations. All the practical aspects of management are dealt with: purchasing, receiving, storing, issuing, sales promotion, food menus and beverage lists, production and service."--Publisher's description
Achat du livre
Food and Beverage Management, Bernard Jr. Davis, Andrew John Lockwood, Ioannis Pantelidis, Peter Alcott
- Langue
- Année de publication
- 2008
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