Paramètres
- 304pages
- 11 heures de lecture
En savoir plus sur le livre
London brims with gastronomic possibilities, from the trendiest bars to the liveliest pubs. Whether you are planning a trip, or simply wish to bring a little taste of this culinary capital into your own home, this guide by one of Britain's best restaurateurs is sure to please. More than just a directory, it tells all about the food itself and the people who make, sell, cook, and care about it. Along with a journey from the markets of East London to haute cuisine in Mayfair, more than 60 recipes are included from the very people and places featured. Recreate a recipe for Sea Bream as it's cooked in Bloomsbury, or sample the best vegetable curry that Brick Lane has to offer.
Achat du livre
Eat London, Terence Conran, Peter Prescott
- Langue
- Année de publication
- 2006
- product-detail.submit-box.info.binding
- (souple)
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- Eat London
- Langue
- Anglais
- Auteurs
- Terence Conran, Peter Prescott
- Éditeur
- Conran
- Publié
- 2006
- Format
- souple
- Pages
- 304
- ISBN10
- 1840914866
- ISBN13
- 9781840914863
- Séries
- Mots clés
- Nonfiction, Cartes et voyages, Voyage, Livres de cuisine, Arts culinaires & Gastronomie, Guides touristiques
- Évaluation
- 4 sur 5
- Description
- London brims with gastronomic possibilities, from the trendiest bars to the liveliest pubs. Whether you are planning a trip, or simply wish to bring a little taste of this culinary capital into your own home, this guide by one of Britain's best restaurateurs is sure to please. More than just a directory, it tells all about the food itself and the people who make, sell, cook, and care about it. Along with a journey from the markets of East London to haute cuisine in Mayfair, more than 60 recipes are included from the very people and places featured. Recreate a recipe for Sea Bream as it's cooked in Bloomsbury, or sample the best vegetable curry that Brick Lane has to offer.