Jam, Jelly & Relish

Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them

Auteurs

Ghillie James

Évaluation du livre

4,5(2)Évaluer

Paramètres

180pages
7 heures de lecture

Arts culinaires & Gastronomie
Livres de cuisine

En savoir plus sur le livre

Organized by season, this cookbook encourages you to make the most of fruit and vegetables throughout the year when they are at their best, storing away the bottles and jars for the later months. Recipes include Strawberry and Rose Petal Jam, Fiery Tomato Ketchup and Basil Vodka.