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- 576pages
- 21 heures de lecture
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This guide offers a comprehensive exploration of traditional cooking techniques, emphasizing skills such as yogurt and butter making, sourdough preparation, chicken keeping, and foraging for wild food. It serves as a valuable resource for those looking to reconnect with culinary heritage and sustainable practices in the kitchen.
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Forgotten Skills of Cooking, Darina Allen
- Langue
- Année de publication
- 2024
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- Titre
- Forgotten Skills of Cooking
- Sous-titre
- 700 Recipes Showing You Why the Time-honoured Ways Are the Best
- Langue
- Anglais
- Auteurs
- Darina Allen
- Éditeur
- Octopus Publishing Group
- Publié
- 2024
- Format
- rigide
- Pages
- 576
- ISBN13
- 9781804192764
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Irlande, Alimentation et boissons
- Description
- This guide offers a comprehensive exploration of traditional cooking techniques, emphasizing skills such as yogurt and butter making, sourdough preparation, chicken keeping, and foraging for wild food. It serves as a valuable resource for those looking to reconnect with culinary heritage and sustainable practices in the kitchen.