Le livre est actuellement en rupture de stock
Food in the Air and Space
The Surprising History of Food and Drink in the Skies
Auteurs
Évaluation du livre
En savoir plus sur le livre
The history of food in flight is examined, tracing its evolution from hydrogen balloons to the space station. It delves into what was served and the reasons behind those choices, addressing challenges related to heating, cooling, and serving technology. The book also discusses logistical issues, the need to overcome cultural barriers, and how altitude impacts our senses of taste and smell, providing a comprehensive look at the complexities of in-flight dining.
Édition
Achat du livre
Food in the Air and Space, Richard Foss
- Langue
- Année de publication
- 2016
- Reliure
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
4,0
Très bien
50 Évaluations
Il manque plus que ton avis ici.
- Titre
- Food in the Air and Space
- Sous-titre
- The Surprising History of Food and Drink in the Skies
- Langue
- Anglais
- Auteurs
- Richard Foss
- Éditeur
- RLPG/Galleys
- Publié
- 2016
- Format
- souple
- Pages
- 248
- ISBN13
- 9781442272392
- Séries
- Mots clés
- Thème historique, Voyage, Nourriture, Aviation
- Évaluation
- 3,95 sur 5
- Description
- The history of food in flight is examined, tracing its evolution from hydrogen balloons to the space station. It delves into what was served and the reasons behind those choices, addressing challenges related to heating, cooling, and serving technology. The book also discusses logistical issues, the need to overcome cultural barriers, and how altitude impacts our senses of taste and smell, providing a comprehensive look at the complexities of in-flight dining.