Exactement cet exemplaire ira dans le panier
Paramètres
- 200pages
- 7 heures de lecture
En savoir plus sur le livre
In The Magic of Chia , authority James F. Scheer details the seed's abundant calcium, amylose (a slow-burning starch helpful for hypoglycemics), a vast array of vitamins and minerals, and an unusually good ratio of omega-3 oil to omega-6 oil. The book reintroduces this wonder food to the modern palate, with numerous tested recipes for using chia to upgrade the nutritional value of hamburgers, soups, salads, breads, fruit drinks, and much more. Included is the never before told story about the twenty-year program to domesticate the wild chia and, for the first time in modern history, grow it in large enough quantities to supply the U.S. and world markets.
Achat du livre
The Magic of Chia, James F. Scheer
- Langue
- Année de publication
- 2000
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Très bon
- Prix
- 1,39 €
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- The Magic of Chia
- Langue
- Anglais
- Auteurs
- James F. Scheer
- Éditeur
- Frog Books
- Publié
- 2000
- Format
- souple
- Pages
- 200
- ISBN10
- 1583940405
- ISBN13
- 9781583940402
- Séries
- Mots clés
- Nonfiction, Santé & Médecine, Motivation & Bien-être, Médecine, Arts culinaires & Gastronomie, Santé, Plantes, Santé & Bien-être, Nourriture, Médecine alternative, Alimentation & Régimes, Herbes, Guérison et médecines douces, Médecine naturelle
- Titre original
- The Magic of Chia
- Évaluation
- 3,5 sur 5
- Description
- In The Magic of Chia , authority James F. Scheer details the seed's abundant calcium, amylose (a slow-burning starch helpful for hypoglycemics), a vast array of vitamins and minerals, and an unusually good ratio of omega-3 oil to omega-6 oil. The book reintroduces this wonder food to the modern palate, with numerous tested recipes for using chia to upgrade the nutritional value of hamburgers, soups, salads, breads, fruit drinks, and much more. Included is the never before told story about the twenty-year program to domesticate the wild chia and, for the first time in modern history, grow it in large enough quantities to supply the U.S. and world markets.