Collins Nature Guides: Food for Free
The Forager's Guide
Auteurs
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Fans of Food for Free will be delighted at this new format - ideal for carrying in a rucksack. Over 100 edible plants are featured together with recipes and other interesting culinary information. With details on how to pick, when to pick and regulations on picking. This new format of a best-selling title provides a portable guide for all those who enjoy what the countryside has to offer. Over 100 plants are listed, fully illustrated and described, together with recipes and other fascinating information about their use throughout the ages. The recipes are listed so that you can plan your foray with a feast in mind. This is the ideal book for both nature-lovers and cooks. Particularly with today's emphasis on the freshest and most natural of foods. There is also practical advice on how to pick plus the countryside laws and regulations on picking wild plants.
Achat du livre
Collins Nature Guides: Food for Free, Richard Mabey
- Langue
- Année de publication
- 2016
- Reliure
- (souple),
- État du livre
- Très bon
- Prix
- 27,89 €
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- Collins Nature Guides: Food for Free
- Sous-titre
- The Forager's Guide
- Langue
- Anglais
- Auteurs
- Richard Mabey
- Éditeur
- HarperCollins Publishers
- Publié
- 2016
- Format
- souple
- ISBN10
- 0007952953
- ISBN13
- 9780007952953
- Séries
- Catégories
- Mots clés
- La nature, Livres de cuisine, Manuels et guides, Nourriture, Survie
- Titre original
- Food for free
- Évaluation
- 4,25 sur 5
- Description
- Fans of Food for Free will be delighted at this new format - ideal for carrying in a rucksack. Over 100 edible plants are featured together with recipes and other interesting culinary information. With details on how to pick, when to pick and regulations on picking. This new format of a best-selling title provides a portable guide for all those who enjoy what the countryside has to offer. Over 100 plants are listed, fully illustrated and described, together with recipes and other fascinating information about their use throughout the ages. The recipes are listed so that you can plan your foray with a feast in mind. This is the ideal book for both nature-lovers and cooks. Particularly with today's emphasis on the freshest and most natural of foods. There is also practical advice on how to pick plus the countryside laws and regulations on picking wild plants.