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The book is a reproduction of a historical work, designed specifically for those with impaired vision. Published by Megali, a company known for producing large print editions, it aims to enhance accessibility and ease of reading. This initiative reflects a commitment to making literature available to a wider audience, ensuring that historical texts can be appreciated by everyone.
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains, Friedrich Christian Accum
- Langue
- Année de publication
- 2023
- Reliure
- (souple)
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- Titre
- A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
- Sous-titre
- in large print
- Langue
- Anglais
- Auteurs
- Friedrich Christian Accum
- Éditeur
- Megali Verlag
- Publié
- 2023
- Format
- souple
- Pages
- 156
- ISBN13
- 9783387071504
- Séries
- Catégories
- Mots clés
- Description
- The book is a reproduction of a historical work, designed specifically for those with impaired vision. Published by Megali, a company known for producing large print editions, it aims to enhance accessibility and ease of reading. This initiative reflects a commitment to making literature available to a wider audience, ensuring that historical texts can be appreciated by everyone.