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Cavier

The Definitive Guide

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  • 160pages
  • 6 heures de lecture

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THE DEFINITIVE GUIDE TO BUYING, SERVING, EATING, AND ENJOYING THIS PRIZED DELICACY. The History of cavier Varieties of cavierHow to serve caviar What to drink with cavierWhy cavier is good for youMouth-watering recipes, ranging from the simple to the exotic. "I'd do anything for cavier and probably did."—Henry Kissinger on a visit to Moscow. "One can be unhappy before eating cavier, even after, but at least not during."—Alexander Korda

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Cavier, Susie Boeckmann, Natalie Rebeiz-Nielsen

Langue
Année de publication
1999
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Titre
Cavier
Sous-titre
The Definitive Guide
Langue
Anglais
Publié
1999
Format
rigide
Pages
160
ISBN10
1840001771
ISBN13
9781840001778
Séries
Mots clés
Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie
Description
THE DEFINITIVE GUIDE TO BUYING, SERVING, EATING, AND ENJOYING THIS PRIZED DELICACY. The History of cavier Varieties of cavierHow to serve caviar What to drink with cavierWhy cavier is good for youMouth-watering recipes, ranging from the simple to the exotic. "I'd do anything for cavier and probably did."—Henry Kissinger on a visit to Moscow. "One can be unhappy before eating cavier, even after, but at least not during."—Alexander Korda