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Paramètres
- 256pages
- 9 heures de lecture
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A culinary journey in search of the finest examples of family cookery in the U.S., France, Italy, and Britain describes the author's cooking adventures and includes more than seventy-five recipes from such disparate locales as Southern California, New York's Lower East Side, Tuscany, the Algerian quarter in Paris, and Scotland.
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A tale of 12 kitchens. Family cooking in four countries, Jake Tilson
- Langue
- Année de publication
- 2006
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- (souple)
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- Titre
- A tale of 12 kitchens. Family cooking in four countries
- Langue
- Anglais
- Auteurs
- Jake Tilson
- Éditeur
- Artisan
- Publié
- 2006
- Format
- souple
- Pages
- 256
- ISBN10
- 1579653200
- ISBN13
- 9781579653200
- Séries
- Mots clés
- Nonfiction, Art / Culture, Histoires vraies, Biographies, Livres de cuisine, Arts culinaires & Gastronomie, Autobiographies et mémoires, Photographie, Nourriture
- Évaluation
- 4 sur 5
- Description
- A culinary journey in search of the finest examples of family cookery in the U.S., France, Italy, and Britain describes the author's cooking adventures and includes more than seventy-five recipes from such disparate locales as Southern California, New York's Lower East Side, Tuscany, the Algerian quarter in Paris, and Scotland.