A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta

Auteurs

• Fiona Young-Brown

Séries

• Palais Américain

Paramètres

• 162 pages
• 6 heures de lecture

• Autres manuels scolaires
• Livres de cuisine
• Manuels
• Nonfiction

En savoir plus sur le livre

Explore Kentucky's rich culinary heritage with Fiona Young-Brown as she delves into the diverse influences from Cherokee, Irish, Scottish, English, and German cultures. Discover unique dishes like poke sallet and enjoy recipes for burgoo, hog, moonshine, and frogs in this delightful food history adventure.

Achat du livre

• Année de publication: 2014
• Reliure: (rigide)