Complete Book of Mexican Cooking

Auteurs

• Elisabeth Ortiz

Paramètres

• 304 pages
• 11 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

This book explores Mexican cuisine, starting with tortillas and covering tacos, tostadas, and quesadilla fillings. It features recipes for dishes like Green Chicken with Almonds and Red Stew with Mountain Chiles, alongside classic desserts like Bunuelos and Flan. A chapter is dedicated to drinks, including Margaritas and chocolate.

Achat du livre

• Année de publication: 1985
• Reliure: (souple)