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The design of a restaurant plays a critical role in attracting and keeping customers. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele.
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Successful Restaurant Design, Regina S. Baraban, Joseph F. Durocher
- Langue
- Année de publication
- 2010
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- (rigide)
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- Titre
- Successful Restaurant Design
- Langue
- Anglais
- Auteurs
- Regina S. Baraban, Joseph F. Durocher
- Éditeur
- John Wiley & Sons
- Publié
- 2010
- Format
- rigide
- Pages
- 336
- ISBN10
- 0470250755
- ISBN13
- 9780470250754
- Séries
- Mots clés
- Nonfiction, Art / Culture, Architecture, Architecture et urbanisme
- Description
- The design of a restaurant plays a critical role in attracting and keeping customers. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele.