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Paramètres
- 293pages
- 11 heures de lecture
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The author figured out how to make pressure cooked food appealing, and gained a large following for her recipes and techniques. A culmination of her experience, this book offers over 250 sure fire recipes. It includes sections on cooking with ingredients like eggs, and the special cooking techniques the author has developed over the years.
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Hip Pressure Cooking, Laura D. A Pazzaglia
- Langue
- Année de publication
- 2014
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- (rigide)
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- Titre
- Hip Pressure Cooking
- Langue
- Anglais
- Auteurs
- Laura D. A Pazzaglia
- Éditeur
- Griffin Publishing
- Publié
- 2014
- Format
- rigide
- Pages
- 293
- ISBN10
- 1250026377
- ISBN13
- 9781250026378
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture
- Évaluation
- 4,05 sur 5
- Description
- The author figured out how to make pressure cooked food appealing, and gained a large following for her recipes and techniques. A culmination of her experience, this book offers over 250 sure fire recipes. It includes sections on cooking with ingredients like eggs, and the special cooking techniques the author has developed over the years.