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By the age of eight, Jamie Oliver was already cooking in his parents' pub and restaurant in Essex. From Westminster Catering College, he went straight to the apron strings of Antonio Carluccio as his head pastry chef. This is the story of Jamie Oliver which is the story of a culinary revolution.
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The Jamie Oliver Effect, Gilly Smith
- Langue
- Année de publication
- 2008
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- (souple),
- État du livre
- Bon
- Prix
- 5,99 €
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