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- 144pages
- 6 heures de lecture
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This cookbook offers a selection of 50 recipes drawn from medieval manuscripts which have been adapted for the modern cook. Illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. The book ends with a section on herbs and medicines.
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The Medieval Cookbook, Maggie Black
- Langue
- Année de publication
- 1996
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- The Medieval Cookbook
- Langue
- Anglais
- Auteurs
- Maggie Black
- Éditeur
- The British Museum Press
- Publié
- 1996
- Format
- souple
- Pages
- 144
- ISBN10
- 071410583X
- ISBN13
- 9780714105833
- Séries
- Mots clés
- Nonfiction, Thème historique, Histoire, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Moyen Âge
- Évaluation
- 4,05 sur 5
- Description
- This cookbook offers a selection of 50 recipes drawn from medieval manuscripts which have been adapted for the modern cook. Illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. The book ends with a section on herbs and medicines.