Gastronomy of Italy

Auteurs

• Anna Del Conte
• Tim Hill
• Nigella Lawson

Paramètres

• 416 pages
• 15 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Manuels et guides
• Nonfiction
• Nourriture

En savoir plus sur le livre

More than 1200 entries are arranged alphabetically by Italian names for quick access in this history, cookbook and, above all, essential reference work highlighting information on regions, kitchen utensils, ingredients and influential cookery writers.

Achat du livre

• Année de publication: 2001
• Reliure: (rigide)