Le livre est actuellement en rupture de stock
En savoir plus sur le livre
150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast, from an award-winning and best-selling author.
Achat du livre
Indian Food and Cooking, Baljekar Mridula
- Langue
- Année de publication
- 2013
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- Indian Food and Cooking
- Langue
- Anglais
- Auteurs
- Baljekar Mridula
- Éditeur
- Anness Publishing
- Publié
- 2013
- Format
- souple
- Pages
- 256
- ISBN10
- 0857237128
- ISBN13
- 9780857237125
- Séries
- Mots clés
- Livres de cuisine
- Évaluation
- 4,25 sur 5
- Description
- 150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast, from an award-winning and best-selling author.