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Published to celebrate Skye Gyngell's new restaurant in the heart of London, 'Spring' presents a collection of mouthwatering original recipes from the new restaurant's menu - beautiful breads and pasta dishes, exquisite seafood and meat dishes, colourful salads and vegetables, enticing ice cream and desserts, original preserves and refreshing non-alcoholic drinks. Crab salad with chilli, pumpkin, curry leaves and lime, Pappardalle with oxtail ragu, Guinea fowl with faro and parsley, Kimchi and warm chocolate and espresso puddings are just a few of the delectable recipes on offer.
Achat du livre
Spring, Skye Gyngell
- Langue
- Année de publication
- 2015
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- (souple)
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- Titre
- Spring
- Langue
- Anglais
- Auteurs
- Skye Gyngell
- Éditeur
- Quadrille Publishing
- Publié
- 2015
- Format
- souple
- Pages
- 224
- ISBN10
- 1849495807
- ISBN13
- 9781849495806
- Séries
- Mots clés
- Livres de cuisine
- Évaluation
- 3,75 sur 5
- Description
- Published to celebrate Skye Gyngell's new restaurant in the heart of London, 'Spring' presents a collection of mouthwatering original recipes from the new restaurant's menu - beautiful breads and pasta dishes, exquisite seafood and meat dishes, colourful salads and vegetables, enticing ice cream and desserts, original preserves and refreshing non-alcoholic drinks. Crab salad with chilli, pumpkin, curry leaves and lime, Pappardalle with oxtail ragu, Guinea fowl with faro and parsley, Kimchi and warm chocolate and espresso puddings are just a few of the delectable recipes on offer.