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Published to celebrate Skye Gyngell's new restaurant in the heart of London, 'Spring' presents a collection of mouthwatering original recipes from the new restaurant's menu - beautiful breads and pasta dishes, exquisite seafood and meat dishes, colourful salads and vegetables, enticing ice cream and desserts, original preserves and refreshing non-alcoholic drinks. Crab salad with chilli, pumpkin, curry leaves and lime, Pappardalle with oxtail ragu, Guinea fowl with faro and parsley, Kimchi and warm chocolate and espresso puddings are just a few of the delectable recipes on offer.
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Spring, Skye Gyngell
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- Année de publication
- 2015
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