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Focusing on the environmental history of pemmican, this book delves into its crucial role in the expansion of the British-American West. It uncovers how this traditional food, made from bison fat, influenced trade, survival, and the interactions between Indigenous peoples and settlers. Through this lens, the narrative reveals broader themes of resource use, cultural exchange, and the impact of environmental changes on historical events in the region.
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Pemmican Empire, George Colpitts
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- Année de publication
- 2016
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