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- 288pages
- 11 heures de lecture
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Award winning writer Nigel Slater has gathered together a superb collection of recipes that warm, satisfy and please. "Real Cooking" is not about fancy stocks, sauces and spun sugar baskets, but understanding the little things that can turn a simple supper into something sublime. "This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing - these are the things that make something worth eating. And worth cooking." - Nigel Slater.
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Real cooking, Nigel Slater, Georgia Glynn Smith
- Langue
- Année de publication
- 1999
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- (souple)
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- Titre
- Real cooking
- Langue
- Anglais
- Auteurs
- Nigel Slater, Georgia Glynn Smith
- Éditeur
- Penguin Books
- Publié
- 1999
- Format
- souple
- Pages
- 288
- ISBN10
- 0140252770
- ISBN13
- 9780140252774
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Alimentation et boissons
- Évaluation
- 4,2 sur 5
- Description
- Award winning writer Nigel Slater has gathered together a superb collection of recipes that warm, satisfy and please. "Real Cooking" is not about fancy stocks, sauces and spun sugar baskets, but understanding the little things that can turn a simple supper into something sublime. "This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing - these are the things that make something worth eating. And worth cooking." - Nigel Slater.