Paramètres
- 324pages
- 12 heures de lecture
En savoir plus sur le livre
An enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's A Year in Provence. Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In Under the Tuscan Sun, she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleasures of Italian life and to feast at her table.
Édition
Achat du livre
Sous le soleil de Toscane, Jean-Luc Piningre, Frances Mayes
- Langue
- Année de publication
- 1998
- Reliure
- (souple)
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- Sous le soleil de Toscane
- Langue
- Français
- Auteurs
- Jean-Luc Piningre, Frances Mayes
- Éditeur
- Quai Voltaire
- Publié
- 1998
- Format
- souple
- Pages
- 324
- ISBN10
- 2912517052
- ISBN13
- 9782912517050
- Séries
- Catégories
- Mots clés
- Voyage, Amour, Femmes, Nourriture, Histoires, Thématique cinématographique, Europe du Sud, Italie, Adapté au cinéma, Vie quotidienne, Romans autobiographiques, Campagne, Narration, Romans biographiques, Paysage, Toscane
- Première publication
- 1997
- Titre original
- Under the Tuscan Sun
- Évaluation
- 3,75 sur 5
- Description
- An enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's A Year in Provence. Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In Under the Tuscan Sun, she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleasures of Italian life and to feast at her table.