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The Scandinavians excel at comfort— family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are "hygge". Trine Hahnemann is the doyenne of Scandinavian cooking, and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.
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Scandinavian Comfort Food, Columbus Leth, Trine Hahnemann
- Langue
- Année de publication
- 2016
- Reliure
- (rigide)
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- Titre
- Scandinavian Comfort Food
- Sous-titre
- Embracing the Art of Hygge
- Langue
- Anglais
- Auteurs
- Columbus Leth, Trine Hahnemann
- Éditeur
- Quadrille Publishing
- Publié
- 2016
- Format
- rigide
- Pages
- 288
- ISBN10
- 1849498598
- ISBN13
- 9781849498593
- Séries
- Catégories
- Mots clés
- Livres de cuisine
- Évaluation
- 3,9 sur 5
- Description
- The Scandinavians excel at comfort— family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are "hygge". Trine Hahnemann is the doyenne of Scandinavian cooking, and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.