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Paramètres
- 1080pages
- 38 heures de lecture
En savoir plus sur le livre
A virtual encyclopedia of culinary arts, On Cooking spotlights more than 600 delectable recipes--from soups to meats to desserts--presented by 30 of the world's greatest chefs. Richly illustrated with more than 1,250 full-color photographs, the book also features special "heart healthy" recipes, international cooking, and more.
Achat du livre
On Cooking, Alan M. Hause, Sarah R. Labensky
- Langue
- Année de publication
- 1995
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- (rigide)
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- Titre
- On Cooking
- Langue
- Anglais
- Auteurs
- Alan M. Hause, Sarah R. Labensky
- Éditeur
- Prentice Hall Trade
- Publié
- 1995
- Format
- rigide
- Pages
- 1080
- ISBN10
- 0131954490
- ISBN13
- 9780131954496
- Séries
- Mots clés
- Nonfiction, Manuels, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture
- Évaluation
- 5 sur 5
- Description
- A virtual encyclopedia of culinary arts, On Cooking spotlights more than 600 delectable recipes--from soups to meats to desserts--presented by 30 of the world's greatest chefs. Richly illustrated with more than 1,250 full-color photographs, the book also features special "heart healthy" recipes, international cooking, and more.