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A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.
Achat du livre
A Book of Mediterranean Food, Elizabeth David
- Langue
- Année de publication
- 1988
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Modes de paiement
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