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In his Breton inn in La Roche-Bernard, Jacques Thorel practices cooking as an art, showcasing French cuisine at its finest. In this book, he reveals the secrets of his family’s Breton recipes, reflecting the cuisine and pride of his origins: artichoke confit with sorrel, weighed milk, lobster with cream, coulemelles with hazelnuts, wild rabbit….
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Loving Breton Cuisine, Jacques Thorel
- Langue
- Année de publication
- 2000
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- (rigide)
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- Titre
- Loving Breton Cuisine
- Langue
- Anglais
- Auteurs
- Jacques Thorel
- Publié
- 2000
- Format
- rigide
- Pages
- 125
- ISBN10
- 2737328268
- ISBN13
- 9782737328268
- Séries
- Évaluation
- 2 sur 5
- Description
- In his Breton inn in La Roche-Bernard, Jacques Thorel practices cooking as an art, showcasing French cuisine at its finest. In this book, he reveals the secrets of his family’s Breton recipes, reflecting the cuisine and pride of his origins: artichoke confit with sorrel, weighed milk, lobster with cream, coulemelles with hazelnuts, wild rabbit….