Trattoria

Auteurs

• Maxine Clark

Paramètres

• 144 pages
• 6 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine

En savoir plus sur le livre

Maxine Clark has collected delicious trattoria recipes from all over Italy and adapted them for cooking at home. She covers the basics such as pesto, a good tomato sauce and pizza dough and provides a vast array of recipes for dishes from soups to pastas to main meals and sweets.

Achat du livre

• Année de publication: 2004
• Reliure: (rigide)