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- 128pages
- 5 heures de lecture
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Throughout the Mediterranean region--from the South coasts of Spain and France through Italy to Greece, Turkey, and the Middle East, and along the coast of North Africa--people are passionate about the food they eat and produce. The result is a rich variety of dishes made from sun-ripened fruit and vegetables, olive oil and garlic, meat and fresh herbs, and seafood and grains. In Foolproof Mediterranean Cookery, award-winning author Claudia Roden brings you 40 classic recipes from the region. All the dishes use readily available ingredients and there's even a special menu section at the back of the book to help you plan your perfect meal.
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Foolproof Mediterranean Cookery, Claudia Roden
- Langue
- Année de publication
- 2003
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- Titre
- Foolproof Mediterranean Cookery
- Langue
- Anglais
- Auteurs
- Claudia Roden
- Éditeur
- BBC Books
- Publié
- 2003
- Format
- rigide
- Pages
- 128
- ISBN10
- 0563534966
- ISBN13
- 9780563534969
- Séries
- Évaluation
- 4,25 sur 5
- Description
- Throughout the Mediterranean region--from the South coasts of Spain and France through Italy to Greece, Turkey, and the Middle East, and along the coast of North Africa--people are passionate about the food they eat and produce. The result is a rich variety of dishes made from sun-ripened fruit and vegetables, olive oil and garlic, meat and fresh herbs, and seafood and grains. In Foolproof Mediterranean Cookery, award-winning author Claudia Roden brings you 40 classic recipes from the region. All the dishes use readily available ingredients and there's even a special menu section at the back of the book to help you plan your perfect meal.