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Barbecues, everyday meals, special events - whatever the occasion, the Tempting Chicken Cookbook will provide you with the recipe you need. Now that chicken is widely available ready jointed, barbecued or smoked, it has become one of the most useful and versatile ingredients for the busy cook. An international range of cuisines is represented in this book. Hints on preparation and storage make it a valuable source of reference.
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Tempting Chicken Cookbook, Collectif d'auteurs
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- Année de publication
- 1992
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