Évaluation du livre
Paramètres
- 244pages
- 9 heures de lecture
En savoir plus sur le livre
Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
Achat du livre
Restaurant Success by the Numbers, Roger Fields
- Langue
- Année de publication
- 2007
- product-detail.submit-box.info.binding
- (souple)
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- Restaurant Success by the Numbers
- Sous-titre
- A Money-Guy's Guide to Opening the Next Hot Spot
- Langue
- Anglais
- Auteurs
- Roger Fields
- Éditeur
- Ten Speed Press
- Publié
- 2007
- Format
- souple
- Pages
- 244
- ISBN10
- 1580086632
- ISBN13
- 9781580086639
- Séries
- Mots clés
- Nonfiction, Commerce, Affaires & Gestion, Motivation & Bien-être, Arts culinaires & Gastronomie, Nourriture, Finance, Entrepreneuriat
- Évaluation
- 3,8 sur 5
- Description
- Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.