Kaukasis the Cookbook

The Culinary Journey Through Georgia, Azerbaijan & Beyond

Auteurs

• Olia Hercules

Paramètres

• 240 pages
• 9 heures de lecture

• Cartes et voyages
• Livres de cuisine
• Manuels et guides
• Nonfiction
• Tourisme / Voyage

En savoir plus sur le livre

Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet

Achat du livre

• Année de publication: 2017
• Reliure: (rigide)