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Elizabeth David aims to induce a desire to use each recipe as soon as it is read, describing recipes like pot au feu in all their simplicity. She presents cooking without elaboration. Advice is also included on the choice of the tools that would always be needed in any kitchen.
Achat du livre
French Provincial Cooking, Elizabeth David
- Langue
- Année de publication
- 2010
- Reliure
- (rigide),
- État du livre
- Très bon
- Prix
- 103,99 €
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- French Provincial Cooking
- Langue
- Anglais
- Auteurs
- Elizabeth David
- Éditeur
- MedienCentrum AG
- Publié
- 2010
- Format
- rigide
- Séries
- Catégories
- Mots clés
- Livres de cuisine, Manuels et guides, France, Nourriture
- Évaluation
- 4,25 sur 5
- Description
- Elizabeth David aims to induce a desire to use each recipe as soon as it is read, describing recipes like pot au feu in all their simplicity. She presents cooking without elaboration. Advice is also included on the choice of the tools that would always be needed in any kitchen.