Plachutta - classics of Viennese cuisine

Auteurs

Ewald Plachutta

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Livres de cuisine

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One name stands for quintessential Viennese cuisine like no other: Plachutta. With more than one million sold books, with recipes simple to follow even for beginners, he brings the Viennese cuisine to people around the globe for years now. This book presents the most popular classics of Viennese cuisine, from apple strudel and goulash to Tafelspitz and Vanillekipferl. An exclusive special edition for all fans of this city and its food.

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Plachutta - classics of Viennese cuisine, Ewald Plachutta

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Année de publication: 2016

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Titre: Plachutta - classics of Viennese cuisine
Langue: Anglais
Auteurs: Ewald Plachutta
Éditeur: Brandstätter
Publié: 2016
ISBN10: 3710600731
ISBN13: 9783710600739
Mots clés: Livres de cuisine
Évaluation: 4 sur 5
Description: One name stands for quintessential Viennese cuisine like no other: Plachutta. With more than one million sold books, with recipes simple to follow even for beginners, he brings the Viennese cuisine to people around the globe for years now. This book presents the most popular classics of Viennese cuisine, from apple strudel and goulash to Tafelspitz and Vanillekipferl. An exclusive special edition for all fans of this city and its food.